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Description

Kill-Streak Coffee

Our Kill-Streak coffee is grown at an elevation of 6,800 feet in the central area of Colombia’s mountain region. It features a popular butter aftertaste along with an aroma that includes a mix of chocolate and vanilla plus floral accents. It has a sweet, fruity taste with hints of toffee and a bright finish that keeps its flavor even as it cools – perfect for those long gaming sessions where you forget your coffee has been sitting there for three hours.

It’s a mixed Arabica variety of Colombia, Castillo, and Caturra coffee beans grown by a small plantation in volcanic soil. Colombia is in South America at its northern tip and borders Ecuador and Venezuela.

Ingredients: 100% Arabica coffee.

Checkpoint Coffee

Our Checkpoint coffee is grown at an elevation of 7,200 feet on the side of Mount Kilum in Cameroon. It features a heavy body with a toffee, chocolate, and caramel taste along with hints of molasses and blackberry.

Cameroon is in central Africa and borders Nigeria and the Gulf of Guinea, and is famous for its white honey due to a large population of bees which assist the pollination of the coffee plants.

Ingredients: 100% Arabica coffee.

Campaign Coffee

Our Campaign coffee is grown at an elevation of 5,900 feet in the higher mountain peaks of the Tarrazu growing region of San Jose in Costa Rica. It offers a delightful sweet aroma, and creates a smooth body of coffee with a minor hint of bold. Perfect after a late-night gaming session with that scent we all love waking up to in the morning. It also maintains its sweet taste as it cools, so is perfect hot or cold. A rich reserve of chocolate and caramel with complex sweetness and sharp acidity. It’s truly a one-of-a-kind specialty coffee, roasted only with the finest AAA coffee beans.

Costa Rica is in Central America with Nicaragua to the north and Panama to the south, and the San Jose province is known to grow the best coffee beans in the country.

Ingredients: 100% Arabica coffee.

Headshot Coffee

Our Headshot coffee is grown at an elevation of 4,500 feet in the Intibuca department of the Western Highlands in Honduras. It offers a sweet taste with notes of caramel, red fruits, and chocolate.

Honduras is in Central America with Guatemala and Belize to the north and El Salvador to the south. The mountains are full of pine and oak trees, with valleys rich in vegetation due to the tropical soils which are full of moisture.

Ingredients: 100% Arabica coffee.

Dark Ops Coffee

Discover the dark secrets of the operation with the tangy taste of Dark Ops. Featuring a heavy body with a mildly sweet and bright finish, tasting notes include green apple, a rich semi-sweet chocolate, and raisin. Dark Ops coffee beans are grown at an elevation of 5,900 feet on the south-eastern edge of Uganda in the Mount Elgon Volcano region where dense rain forests are plentiful.

Ingredients: 100% Rain Forest Alliance Arabica coffee.

Additional information

Weight 0.453 kg
Coffee

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